Global warming is creating a drag on production of the world's leading food and feed crops, as well as the raw materials for biofuels, according to scientists at Lawrence Livermore lab and the Carnegie Institution at Stanford University.

In Friday's edition of the journal Environmental Research Letters, two ecologists reported that yields of corn, wheat and barley have declined by about 40 million tons every year since 1981 than farms worldwide should have produced. The annual value of those lost crops is about $5 billion.

Crop yields in general are climbing, continuing to ride almost half a century of improvements in plant varieties, fertilizers and irrigation.

But new analysis by Livermore climate scientist David Lobell and Christopher Field, head of Carnegie's Department of Global Ecology at Stanford, concludes that those gains have been retarded by heat rising around the globe in the last 20 years.

"At least for wheat, corn and barley, temperature trends in the last few decades have been in the direction of holding yields down," Field said. "They're still increasing but if temperature hadn't been warming they would have been increasing more."

For wheat and corn alone, the annual global losses are equal to the wheat and corn production of Argentina. The researchers likened the effect of global warming on crops to driving a car with the parking brake on. As a result, they said, farmers and plant scientists will have to work harder at meeting rising food demand - and harder still if farming for energy as well.

"Climate change impacts aren't something that might happen in the future. They're something we're seeing now," said Field. "We are already seeing real, negative impacts of warming that has already occurred."

The findings add a new, contradictory wrinkle to the widely held notion that many plants will thrive in the immediate, warmer future because increasing levels of the greenhouse gas carbon dioxide trigger lusher growth and more efficient use of water.

Some scientists look to this carbon-dioxide fertilization effect to counteract the drying and heat stresses of global warming over the next few decades.

"I think what we're seeing is the direct effects of climate change are negative" for some major row crops, said Lobell. "There's still this big question of what CO2 is doing."

His study did not weigh directly the effect of carbon-dioxide fertilization but reasoned that if other scientists correctly have estimated carbon dioxide's boost for plant growth, the increased yield since 1981 would be roughly the same as the yield losses due to the greater warmth trapped by the carbon dioxide.

"Our conclusion is the negative affects of warming appear to be as large or larger," said Field. "So we're skeptical that we're going to see global yield increases in the future that are greater than the negative effect of temperature."

So far, technology has kept crop yields growing so that supply keeps pace with soaring demand for food, Lobell said.

"But it's a race, and I think of climate change as a sort of headwind for the supply increase," he said. "We're talking about potentially much slower increases in supply that will eventually start to lose ground to demand. The question is whether they can keep pace."

Two of the crops that showed yield declines - corn and, to a less clear degree, sorghum - are either already used to produce ethanol or process energy in the same fashion as other plants targeted for conversion to biofuels.

Field and Lobell say global warming won't necessarily hurt crops every year or every place - climate varies significantly over time and regions.

"It's hard to know what will happen going forward but if trends continue it's going to be increasingly difficult to meet corn demands for both biofuels and for food," Field said.

Contact Ian Hoffman at ihoffman@angnewspapers.com or (510) 208-6458.